Nobody really knows what happened that dark and stormy night back in 1957, when Darrell Lea first created their legendary "Batch 37" and changed the Liquorice world forever. Was it a Moment of Genius or a happy accident?

Darrell Lea has been making Australia's finest chocolates, softest liquorice and most delectable confectionery since 1927. Our most famous product is soft-eating liquorice that we invented in a small factory under the iconic arches of the Sydney Harbour Bridge.

Ingredients
Glucose Syrup (from Wheat), Wheat Flour, Molasses, Sugar, Treacle, Water, Wheat Fibre, Palm Oil, Liquorice Extract, Aniseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids)